Advanced Clay certificate students should have completed the first certificate or have previous experience in pottery throwing and production prior to entry. An interview with the Professional Clay faculty is required for entrance in either certificate.
Program Location: Edgefield
Contact Information: Thomas Koole
|FIRST SEMESTER||Credit Hours|
|PCC 116||Pottery Tool Making||2.0|
|PCC 212||Decorative Pottery||7.0|
|PCC 230||Advanced Glaze Testing||2.0|
|SECOND SEMESTER||Credit Hours|
|PCC 130||Pottery Production||7.0|
|PCC 213||Craft Enterprise||2.0|
|Elective Professional Clay||2.0|
|Total Credit Hours: 22.0|
Purpose Statement - The Professional Clay certificates are designed to prepare individuals for employment as professional potters or for pottery related fields. The Professional Clay program will combine production classes with courses in small business management, entrepreneurship and craft marketing. Using traditional and contemporary concepts, students will learn basic and advanced throwing skills with an emphasis on form and design, as well as a comprehensive understanding of clays, firing techniques, glaze formulation and glazing and finishing methods.
Program Student Learning Outcomes
Demonstrate an understanding of basic clay properties
Demonstrate an understanding and skill in the uses of art elements and principles, methods of production, techniques of construction and surface treatment, and purposes of pottery.
Demonstrate the ability to load and fire kilns
Demonstrate an understanding of basic marketing techniques
Communicate effectively with clients
Recognize and identify basic components of a glaze and how glaze chemicals interact with one another
Perform basic glazing and decorating techniques
Demonstrate the ability to throw all basic utilitarian pottery forms
Students must take the college placement test. If a student has prior college credit in English and math, the placement test will be waived.
An interview with the Professional Clay program coordinator or the Edgefield County Campus Dean is required for admission into the program
Advisement Information updated 4/22/2013