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This 105 hour course (variable hours) is designed for individuals who wish to train as nursing assistants. Students who successfully complete this course will be eligible to apply to take the state certification examination. This course covers bed making, baths, blood pressures, respirations and many other duties performed in a nursing home facility.
This program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.