This program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
Women have always been heroes. They do extraordinary things, but so often, we think of them as ordinary. They shape the world, trying to make it kinder, softer, more compassionate, and a more beautiful place to live.
In a time filled with endless options, it can prove a difficult task to find and keep business. During this session, you will learn 6 customer service strategies that will help you keep customer's coming back for more!
Whether you have one employee or one hundred, a solid understanding of employment and labor law is important. At this session, participants will learn the basics of employment law from a small business perspective.
It is estimated that 74% of online adults use social media websites. If you are not already using social media to market to your customers, you are missing out on a very inexpensive, targeted, and surprisingly effective marketing opportunity! In this session, you will learn how to engage your customers and recruit new customers through social media marketing.