Continuing Ed

ServSafe Manager Training

This program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
 
Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.

Category: Professional Development

Location: Laurens

Course Number: 60155

Dates: Oct 27 2014
Days: M
Times: 8:30 a.m. - 5:30 p.m.

Cost: $175.00

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