With food costs soaring, why not learn the basics of canning fruits and vegetables from your garden or local grown produce? We will start off with learning the basics of hot water bath canning using USDA methods. This will be hands on learning experience with Salsa. You will take home a jar of what’s being prepared that day Once you finish this class, you will have the confidence of to be able to do your own home canning & preserving of local fruits & vegetables.
Please wear appropriate clothing for kitchen work and closed toed shoes.
Class size is limited to 15. Ball Blue Book® is included.
Keep looking for our Pickles and Relishes which will follow this class..
Category: Personal Enrichment
Course Number: 80096
Dates: Jun 28 2014
Times: 9:00 a.m. - 12:00 p.m.