Cooking: Brunch

Brunch is a great meal nestled between breakfast and lunch and brings in some of the best of both. Students will explore menu items common to brunch including quiche, chicken and waffles, biscuits and gravy, and breakfast baked goods. Students will leave with recipe packets to take home. Participants can be 12 years of age with an adult, or 16 years old unaccompanied. Hair should be pulled back and closed-toed shoes should be worn.