Restaurant Line Cook

Date Posted: November 4, 2020

Deadline: March 30, 2019

Organization: SCPRT/Hickory Knob State Park

Location: McCormick

City: McCormick

Job Type: Part Time

Wages/Salary: $8 per hour

Print Job Posting
Requirements:
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • High school diploma.
Job Description:
  • Set up and stocking stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report and follow Kitchen Manager’s instructions.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with co-workers and customers.
Schedule:
• First and Second shifts, average 25-40 hours per week
• Some nights, weekend and holidays maybe required
Contact Name:
David Baker
Contact Phone Number: 864-391-2458
Contact Email: dbaker@scprt.com
Application Process:
Call or email if interested.