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HACCP Certification Training

Location: Saluda
  • CRN:
    70148
  • Meeting times:
    Apr 1 2026 to Apr 2 2026 | W-R | 8:30 am - 5:30 pm
  • Cost:
    $1695

Hazard Analysis of Critical Control Points – HACCP Training Course is considered the most important training for food safety professionals. Our 2 Day (16 hours) course is accredited by the International HACCP Alliance (IHA) and therefore recognized by regulatory agencies – FDA, USDA, State Health Departments and Global Food Safety Initiative (GFSI) Certification Audits such as SQF, BRC and others. PUBLIC OFFERING

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