HACCP Certification Training

HACCP (Hazard Analysis and Critical Control Points) training is one of the most important food safety training programs for professionals working in food manufacturing, processing, packaging, distribution, and food service. A HACCP certification course teaches participants how to identify food safety hazards, assess their significance, establish critical control points, develop a HACCP Plan, and verify that food safety controls are working effectively. HACCP training is particularly valuable for Food Safety Managers, Quality Assurance professionals, HACCP Coordinators, SQF Practitioners, auditors, consultants, and individuals responsible for food safety compliance.