Maintenance Electrician

Performs maintenance in all areas of the plant on a scheduled or emergency basis as directed by work orders and/or direction from lead and/or maintenance manager;

Mechanical/ Electrical Repairs for processing equipment standard to the Food Processing Industry

Mechanical Transfer Systems (Conveyor systems)

Pneumatic Transfer Systems.

High Volume Vacuum / seal packaging equipment

Hot Water Cooker equipment

Automated / Semi automated primary and secondary packaging equipment

Automated / Semi automated palletizing equipment

Programable logic Control (PLC) Communication and Automation Systems. Ability to troubleshoot electrical systems. PLC programs, motor VFD's and other electronic systems.

Facilities Maintenance

Air Handling Systems

Waste Water treatment plant

HVAC Systems

Building Security

Plant Utility Systems

Compressed Air Systems

Chillers

Hot Water system (Direct Flame Heat exchange)

Power Distribution Systems

Working knowledge of Common Industrial Components

Respond urgently to unscheduled / emergency work orders through the use of CMMS System

Conduct root cause of equipment failure and develop course of action to prevent future failures with direction from management.

Receive direction and complete assigned work form maintenance lead and/or Maintenance Manager.

Document work completed in Maintenance CMMS System

Coordinate directly with production department to coordinate maintenance and repair work

Help develop and implement the plant preventative maintenance program

Complete and comply with the Master Sanitation Schedule (MSS), Daily Routine list (DRL), HACCP procedures, Good Manufacturing Practices (GMP), Integrated pest management (IPM) Compliance.

Maintain a food-safe sanitary environment at all time.

Able to read blueprints, schematics, and wiring diagrams

Available for overtime work on a scheduled or call-in basis, as necessary.

Other duties as assigned by the manager/ plant manager