Cooking: Appetizers

Ready to wow your friends and family with your cocktail-hour creations - without going crazy doing it? We will explore some common party favorites, with tricks and techniques to make your prep time efficient. Planned selections include BBQ meatballs, variety-flavor deviled eggs, spinach artichoke dip, and tea sandwiches. Students will leave with recipe packets to take home. Participants can be 12 years of age with an adult, or 16 years old unaccompanied. Hair should be pulled back and closed-toed shoes should be worn.