Date Posted: November 4, 2020

Deadline: September 29, 2018

Organization: Ise Newberry, Inc

Location: Newberry

City: Newberry

Job Type: Part Time

Wages/Salary: $11/hr


Computer skills (Word and Excel), Critical-thinking skills, Organization skills, Understanding of HACCP Program and Quality Assurance, Customer oriented.

Job Description:

Analyze physical parameters of raw and finished product and determine rejection or acceptance. 

Aseptically receive, document, and process finished product samples for microanalysis and store properly prior to testing.

Test solid level of liquid egg products to maintain appropriate level. 

Monitor performance of sanitation of plant by swabbing of equipment and environment for microbiological testing. 

Per the SOP Program, monitor and document all lab instruments and equipment operation as required by Laboratory Quality Assurance/ FSIS Laboratory Recognition/Certification Program.

Per the SSOP Program, clean all lab ware, lab equipment, lab countertops, etc. in order to maintain sanitary environment for accurate microbiological analysis.

Weekly hand grade of contract producer egg quality

Shell egg break out for Salmonella testing as needed

Insure compliance with label claims through sampling.

Insure compliance with governmental regulations.

Assist with any duties as needed in the lab or plant.

Flexible with every other Saturday working some hours
Contact Name:
Kristi Scott, DVM
Contact Phone Number: 8039247597
Application Process:
Call or email if interested.