Assistant Chef

Date Posted: November 4, 2020

Deadline: May 31, 2019

Organization: SCPRT/Hickory Knob State Resort Park

Location: McCormick

City: McCormick

Website: View Website

Job Type: Part Time

Wages/Salary: $12.00 per hour.

Requirements:
  • 2 years of proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • High school diploma
Job Description:

We are looking for a professional Assistant Chef to prepare food to specifications set forth by the Chef, develop menu items and manage buffet. Duties will consist of assisting the Chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Job Duties:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow chef instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with co-workers and customers
Schedule:
• First and Second shifts,
average 30-40 hours per
week.
• Some nights, weekend and
holidays maybe required.
Contact Name:
David Baker
Contact Phone Number: 864-391-2458
Contact Email: dbaker@scprt.com
Application Process:
Visit Hickory Knob State Resort Park, 1591 Resort Drive, McCormick, SC 29835 to apply.