Food Service Director

Date Posted: May 7, 2021

Deadline: May 14, 2021

Organization: SCPRT/Hickory Knob State Park

Location: McCormick

City: McCormick

Website: View Website

Job Type: Full Time

Wages/Salary: $33,494 annually

Requirements:

Bachelor's degree in Food Service Management, Dietetics, Nutrition or related field and three (3) years experience in a management or supervisory capacity, or equivalent combination of education and experience.

Additional Requirements:
1) Involves standing for long periods, bending, stooping and routinely lifting merchandise up to 50 lbs.
2) Position requires flexible work schedules, including weekends, nights and holidays.
3) Ability to manage all aspects and activities within a restaurant environment, with detailed knowledge and the ability to positively affect the aspects of such an operation as they relate to profitability. Ability to effectively coordinate the activities of subordinates. Ability to communicate effectively both orally and in writing, and interact positively with patrons. Skills necessary to effectively receive, formulate and disseminate information within various applications through the agency's computer network, and operate various office equipment.
4) Must have a valid state-issued Drivers License.

Job Description:

Manage all aspects of the restaurant food service operation at Hickory Knob State Resort Park.

1) Manages and supervises the restaurant in a professional manner to ensure an efficient, seamless operation.
2) Manages  restaurant A-I and A-II human resource functions, employee timecards and tip entry/allocation.
3) Monitor & maintain kitchen inventories and supplies by requisitioning adequate stock.  Responsible for inventories, purchasing, and budgets for restaurant.
4) With the Kitchen Manager, plans menus and accommodates special food service requests/catering and provides meals that both meet USDA nutritional standards and are appealing visually and to taste.  In the absence of the Kitchen Manager, oversees the preparation and presentation of food in a restaurant environment.
5) Ensures that all health and safety regulations and requirements are met and maintained.
6) Establishes standards and schedules for all restaurant staff. Effectively communicates responsibilities and concerns to employees.
7) Practice and promote teamwork within the Restaurant/Gift Shop, throughout the agency and with external agency stakeholders. Represents office as an active member on agency teams assigned throughout the year.

Actual Job Location: Hickory Knob State Resort Park.

Full-time, 40 hours per week rotating schedule including weekends and holidays.

This is a reposting. Previous applicants are still being considered and need not apply.
 

The South Carolina Department of Parks, Recreation & Tourism is an Equal Opportunity, Affirmative Action employer.

Schedule:
Full-time, 40 hours per week rotating schedule including weekends and holidays.
Contact Name:
Allison King
Contact Phone Number: 803-734-0861
Contact Email: aking@scprt.com
Application Process:
Supplemental questions are considered part of your official application. Any misrepresentation will result in your disqualification from employment. Please complete the State application to include all current and previous work history and education. A resume will not be accepted nor reviewed to determine if an applicant has met the qualifications for the position. A State application MUST be submitted electronically through the provided link below.
Employer Address:

1591 Resort Drive
McCormick, SC 29835
United States

Our organization does not discriminate on the basis of race, color, religion, national origin, age, sex, sexual orientation, or disability.