Industrial Maintenance Mechanic
Date Posted: November 4, 2020
Deadline: September 1, 2016
Organization: Pioneer Foods
Must have experience with maintenance/electrical in a manufacturing facility.
Summary: The Maintenance Technician position is responsible for performing preventative and corrective maintenance on the production and company facilities.
? Prefer an associate degree or a certificate in electronics.
? Prefer an Electrical Journeyman?s License
? Must have 3 ? 5 years of experience in food production environment.
Knowledge, Skills and Abilities:
? Must be proficient in motor controls and relay logic.
? Must be proficient in developing and troubleshooting PLC?s.
? Must be proficient in production line automation.
? Must have a strong background working with electrical meters.
? Must be proficient in N.E.C. codes.
? Must have the ability to read electrical schematics and blueprints.
? Must have an excellent mechanical background.
? Must be able to work off shifts.
? Must be able to work in a team environment.
Working Conditions and Physical Effort:
? Work involves daily exposure to unusual elements, such as dirt, dust, fumes, darkness, and/or noise. Seasonal exposure to weather elements to include, but not limited to, extreme temperatures, wetness and humidity.
? Work environment involves daily exposure to physical risks, such as working around mechanical equipment, forklifts, chemical hazards, and electrical hazards.
? Position requires the ability to stand; walking around office and plant; lifting and carrying packages up to 50 pounds; utilizing fine dexterity; and reaching, kneeling, crawling and twisting on a daily basis. Also requires the ability to see; hear; and communicate with associates as well as others by utilizing professional etiquette.
? Personal protective equipment, as defined by C.H. Guenther and Sons will be provided.
? Will demonstrate, promote and exemplify the Company?s Core Values in People, Quality and Growth.
AA/EEO/Drug Free Workplace